The quality control of our products is our first priority.

The company beyond the supervision of veterinarians of the Veterinary Directorate of the Region of Western Greece, is staffed with specialists who carry out daily checks.

Agricultural and Food Technologists monitor the production process from planting food, animal breeding, slaughter and preparation of our finished products, from the farm to your plate!

In addition, the Company has been certified with ISO9001/2008 & HACCP/ISO 22000:2010 for the high quality of the facilities and procedures followed.